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Llibert Mendez de Vigo

Llibert Mendez de Vigo
Name
Llibert Mendez de Vigo
Title
Organisation
Sociology School of Social and Political Science University of Edinburgh
Address
Edinburgh UK
Telephone
E-Mail
Research Interests
Food Studies, Migration studies, identity, Sociology of Food, Scotland and the EU, Spain, Cultural Capital, Social capital, Pierre Bourdieu, ethnography
URL
http://www.sps.ed.ac.uk/gradschool/community_and_representation/research_student_profiles/sociology/llibert_mendez_de_vigo

PhD Title

The Flag as a Tablecloth: Food Practices of the New Spanish Immigrant Community in Edinburgh

My research focuses on the intersection of food practices, class identity and the migrant experience. Operating within Pierre Bourdieu’s framework, I aim to uncover the ways in which high skilled, intra-European migrants understand and negotiate their pre and post migration class identities by cultural means, focusing on food related practices. My research focuses on the newest wave of Spanish migrants in Edinburgh, as part of the migrant wave resultant of 2007 global economic downturn. 

Supervisors

Dr Isabelle Darmon (School of Social and Political Science)

Ross Bond (School of Social and Political Science)

Qualifications

BA with Honors in Sociology with Psychology, Edinburgh Napier University

MRes in Socio-Cultural Studies, The University of Edinburgh

Teaching Experience

Tutor: Sociology 1A: The Sociological Imagination I

Tutor: Sociology 1B: Private Troubles, Public Problems

Presentations

18 May 2017,  "The performance of collective food practices by Spanish migrants in Edinburgh",  ‘Bridg’it!’: Studying food, flavours and eating across the Channel and the North Sea' , INRA-IFRO-FRIED workshop, Gif sur Yvette (Paris), France

20 April 2017, "The Flag as a Tablecloth: Food Practices of the New Spanish Immigrant Community in Edinburgh"  , 'New Directions' sociology conference, School of Social and Political Science, University of Edinburgh, Edinburgh, United Kingdom

I am a member of the Food Researchers In Edinburgh (FRIED) network, which counts with more than 80 researchers across several Edinburgh-based and Scottish universities.

Co-convenor of STUFFED – STUdents of Food From EDinburgh – the student-led arm of FRIED.