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2017 / 2018

Date / Time Details Where
31 May 2018 9:45am - 12:45pm Workshop: FRIED/University of Sydney Commensality workshop
Speaker: Prof David Marshall # University of Edinburgh; Speaker: Prof JaneMaree Maher # Monash University; Speaker: Dr Valeria Skafida # University of Edinburgh; Speaker: Prof Mary Brennan # University of Edinburgh; Speaker: Prof Teresa Davis # University of Sydney
Lecture theatre 2 , University of Edinburgh Business School, 29 Buccleuch Place, EH8 9JS
16 May 2018 11:00am - 1:00pm Seminar: Taking humour seriously in contemporary food research
Speaker: Professor Peter Jackson # University of Sheffield; Introduced by: Dr Marisa Wilson # University of Edinburgh
Room 2.13, Geography (Old Infirmary), Drummond Street, EH8 9XP
2 May 2018 5:45pm - 7:30pm Roundtable: Cookbooks, Class and Lifestyle: Representing Food in the British and Slovene Media
Speaker: Dr Ana Tominc # Queen Margaret University, Edinburgh; Speaker: Dr Alenka Jelen- Sanchez # Stirling University; Speaker: Charlotte Maberley # Queen Margaret University Edinburgh; Introduced by: Prof Philip Drake # Queen Margaret University, Edinburgh
The Royal Scots Club (The Hepburn Suite), 29 - 31 Abercromby Place, Edinburgh, EH3 6QE
10 Apr 2018 12:30pm - 2:00pm Conversations: Kitchen Table Talk on the Scottish Good Food Nation Bill
Hosted by: Dr Marisa Wilson # University of Edinburgh
Room 2.01, Geography Building, Drummond Street, Edinburgh EH8 9XP
6 Apr 2018 8:00pm - 9:30pm Roundtable: Should We Give Up Meat to Save the Planet?
Introduced by: Dr Isabel Fletcher # University of Edinburgh; Speaker: Pamela Mason # UK Association for Nutrition; Speaker: Mike Small # Bella Caledonia magazine
Red Theatre, Summerhall, Summerhall Pl, Edinburgh EH9 1PL
21 Mar 2018 4:15pm - 5:45pm Seminar: 'I should have been bloody Italian’: Jamie Oliver and the contradictory relationships between European identifications and EU membership
Speaker: Joanne Hollows # independent researcher; Introduced by: Dr Ana Tominc # Queen Margaret University
Queen Margaret University, Musselburgh: room 0049 (ground floor, past the canteen)
28 Feb 2018 11:00am - 12:30pm Seminar: CANCELLED DUE TO STRIKE ACTION
Speaker: Professor Peter Jackson # University of Sheffield; Hosted by: Dr Marisa Wilson # University of Edinburgh
tbc
23 Jan 2018 3:30pm - 5:00pm Seminar: Food, Protest and Collective Action in Córdoba: Eruption, Unrest and Normalization
Speaker: Dr Martin Eynard # National University of Córdoba
Room 9.01 (Neil MacCormick Room) David Hume Tower, George Square, EH8 9JX
16 Nov 2017 12:30pm - 2:00pm Seminar: In the (double) Mirror Darkly: Narratives of the healthy eating online self
Speaker: Prof Teresa Davis # University of Sydney, Australia
Lecture Theatre 4, University of Edinburgh Business School, 29 Buccleuch Pl, Edinburgh EH8 9JS
24 Oct 2017 2:00pm - 6:30pm Workshop: Beef, beer, and bannocks: Scotland's food and drink in media and marketing
Speaker: Dr Christine Knight # University of Edinburgh; Speaker: Dr Joy Fraser # George Mason University; Speaker: Dr Ana Tominc # Queen Margaret University
Dovecot Studios, 10 Infirmary St, Edinburgh EH1 1LT
5 Oct 2017 3:30pm - 5:00pm Seminar: Global food fights: How the United Nations contests trade rules that threaten world food security
Speaker: Dr Matias Margulis # University of Stirling; Introduced by: Dr Isabel Fletcher # University of Edinburgh
Room 1.203, 7 Bristo Square, Edinburgh, EH8 9AL
21 Sep 2017 3:00pm - 5:00pm Roundtable: Postcolonialism, Indigeneity and Struggles for Food Sovereignty
Hosted by: Dr Marisa Wilson # University of Edinburgh; Speaker: Prof Francesca Bray # University of Edinburgh; Speaker: Dr Isabelle Darmon # University of Edinburgh; Speaker: Dr Magnus Course # University of Edinburgh
Seminar Room 1, Chrystal Macmillan Building, 15a George Square EH8 9LD
Edinburgh Students