Resources
Introduction
These are some academic networks and organisations that we work with.
Content
Scotland and the UK
- Brighton and Sussex Universities Food Network, University of Sussex
- British Sociological Association Food Studies Group (incoporates SCOFF, the Scottish Colloquium on Food and Feeding)
- Centre for Food Policy, City University London
- Centre for Research on Families and Relationships (CRFR), University of Edinburgh
- Food Climate Research Network (FCRN), University of Oxford
- Food Research Collaboration
- SOAS Food Studies Centre, University of London
International
- Association for the Study of Food and Society (ASFS)
- Australian Food, Society and Culture Network
- Department of Food and Resource Economics (IFRO), University of Copenhagen
- Food Politics (US nutritionist Marion Nestle's blog)
- FOST (Social & Cultural Food Studies), Vrije Universteit, Belgium
- L'Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA), Université François-Rabelais de Tours
- Sociologie de l'alimentation/Sociology of food group (SOLAL), Centre Maurice Halbwachs, CNRS Paris
- Sociology of Consumption Research Network, European Sociology Association