School of Social and Political Science

Dr Isabelle Darmon

Job Title

Lecturer in Sociology and Sustainable Development

Photo
Staff member photo

Room number

6.27

Building (Address)

Chrystal Macmillan Building

Street (Address)

15a George Square

City (Address)

Edinburgh

Country (Address)

UK

Post code (Address)

EH8 9LD

Background

Qualifications

  • PhD in Sociology, University of Manchester
  • MSc Politics and Sociology, Birkbeck College, University of London
  • MA Hautes Etudes Commerciales (HEC Paris), France

Courses convened and taught

Sustainable Development 1A (convening and teaching unit on capitalism, c and SD)

Sustainable Development 2A (teaching on community and food) (convened by Lynn Jamieson and Jacob Doherty)

Sociology 2A (teaching unit on capitalism) (convened by Hugo Gorringe)

The Social Life of Food (co-convening with Dr Niamh Moore, teaching)

Global Environment: Key Issues (contribution to teaching) (convened by Elizabeth Cripps)

Global Environment and Society (postgrad, convening and teaching)

Academics Beyond Borders (remote visiting research programme for PhD students signatories of the 2016 Peace Petition in Turkey and currently persecuted alongside academic colleagues by the Turkish government)

Publications

(2021) Of sound and flavour – revisiting the notion of material for the cultural sociological analysis of art domains. Cultural Sociology. 15(3): 327-345.

(2020) Philanthrocapitalism vs. the public in covid-19 times, Discover Society. 8 June 2020. [also published in Spanish for a special issue of the Chilean journal Cuadernos de Teoría Social: Filantrocapitalismo contra lo publico en tiempos de covid 19, seccion especial COVID-19:Tiempos críticos en tiempos de pandemia. Cuadernos de Teoría Social 6(11): 162-168]

(2019) Habits and orders of everyday life: commensal adjustment in Anglo-French couples. (with Alan Warde).The British Journal of Sociology70(3), 1025-1042.

(2017) 'Theatrical Dialogue in Teaching the Classics'. Editors’ Introduction (with Carlos Frade). Special issue Weber/Simmel antagonisms: imagined dialogues. Journal of Classical Sociology 17(2), 77-86.

(2016) 'Senses and sensibilities: stabilising and changing tastes in cross-national couples' (with Alan Warde), Food, Culture & Society 19(4), 705-722.

(2016) 'Of flavour and sound' Discover Society (36). 6 September 2016.

(2015) ‘Weber on music: Approaching music as a dynamic domain of action and experience’, Cultural Sociology, 9(1): 20-37 (special issue on 'The Social Space of Music') (First published online: 2013)

(2014) 'Introduction: towards dynamic comparative analysis' [Introduction to the Special Issue on Explorations in cross-national comparison of food practices edited with Alan Warde], Anthropology of food [Online], S10 | 2014, Online since 30 December 2014.

(2014) 'Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison' (with Alan Warde), Anthropology of food [Online], S10 | 2014, Online since 30 December 2014

(2013) 'Introduction to the Special Issue: Weber, the Press and Sociology, Then and Now' (with Carlos Frade) Max Weber Studies 13(2): 137-150.

(2012) ‘Beneath and Beyond the Fragments: The Charms of Simmel’s Philosophical Path for Contemporary Subjectivities’ (with C. Frade) Theory Culture & Society 29 (7-8): 197-217.

(2011) ‘No “new spirit”? Max Weber’s account of the dynamic of contemporary capitalism through “pure adaptation” and the shaping of adequate subjects.’ Max Weber Studies 11 (2): 193-216.

(2011) ‘“Conduct of conduct” or the shaping of “adequate dispositions”? Labour market and career guidance in four European countries’ (with C. Perez) (2011) Critical Social Policy 31 (1): 77-101.

(2009) ‘Extended review of Joachim Radkau, Max Weber: A Biography’ Sociological Review 57(3): 530-6.

Current PhD students:

- Sicheng Long, Compete for Recognition: Human Resource Management and the Formation of Neoliberal Subjects (with Angelica Thumala)

- Llibert Mendez de Vigo, The Flag as a Tablecloth: Food practices as class performance by the new Spanish migrants in Edinburgh (with Ross Bond)

- Shubhi Sharma, Forest Conservation, Forest Dwelling People and Construction of Environmental Subjects Case of REDD+ and Adivasis in India (with Radhika Govinda and Roger Jeffery)

- Ming-Tse Hung, on Discourses on 'Real food' and Food Education in Taiwan (with Steve Kemp)

- Yahti Mohammad Miharja, on Housing, the State and Dispossession in Singapore (with Lilli Riga)

Research interests

Research themes

Research interests

Sociology of food, sociology of music, Marx, Weber, Cultural Sociology, Environmental Sociology, Sociology of Sustainability, Dynamics of capitalism

I joined Edinburgh after a late PhD at the University of Manchester, and a turn in my professional life (I managed European research and evaluation projects in programmes against social exclusion, unemployment and social inequality for 15 years, and worked from Paris, London, and Barcelona).

My current research is broadly in the domain of cultural sociology. I am interested in the contemporary dynamics of capitalism, environment and society; the shaping of everyday and cultural practices; and what so-called 'classical' authors (Marx, Weber, Simmel especially) have to say about these.

I research food and music, orders of flavours and sounds, their art dynamics and their political economy.

I am a convener of the Food Researchers In EDinburgh network (FRIED). See here for more.

I am on the editorial board of Cultural Sociology.

Topics interested in supervising

Dynamics of capitalism, environmental sociology, cultural sociology.

If you are interested in being supervised by Isabelle Darmon, please see the links below (opening in new windows) for more information:

Works within

Staff Hours and Guidance

Office hours: Tuesdays 3-5pm during term time. Outside of teaching terms, please just email me.

Publications by user content

Publication Research Explorer link
Darmon I. Of sound and flavour – Revisiting the notion of material for the cultural sociological analysis of art domains. Cultural Sociology. 2020 Nov 11;N/A:1-19. https://doi.org/10.1177/1749975520969603
Darmon I. Cardon (Philippe), Depecker (Thomas), Plessz (Marie), Sociologie de l’alimentation. Paris, Armand Colin, 2019, 238 p., 25 €. Revue française de Sociologie. 2020 Oct;61(4):393-396.
Darmon I. Filantrocapitalismo contra lo público en tiempos de Covid-19. Cuadernos de Teoría Social . 2020 Sep 1;6(11):162-168.
Darmon I, Warde A. Habits and orders of everyday life: Commensal adjustment in Anglo-French couples. British Journal of Sociology. 2019 Jun;70(3):1025-1042. https://doi.org/10.1111/1468-4446.12371
Prior N, Darmon I, Mccormick L. Tracing, Making and Locating Cultural Sociology. Cultural Sociology. 2017 Jun 6;11(1):3-10. https://doi.org/10.1177/1749975516687486
Darmon I, Frade C. Theatrical dialogue in teaching the classics. Journal of Classical Sociology. 2017 May 31;17(2):77-86. https://doi.org/10.1177/1468795X17693435
Darmon I, Warde A. Senses and sensibilities: stabilising and changing tastes in cross-national couples. Food, Culture and Society. 2016 Dec;705-722. https://doi.org/10.1080/15528014.2016.1243769
Darmon I. Review of Julier, A. P. (2013). Eating together: Food, friendship, and inequality. Urbana : University of Illinois Press. Review of Agricultural, Food and Environmental Studies. 2016 Jun;1:67-69. https://doi.org/10.1007/s41130-016-0004-7
Darmon I. Weber on music: Approaching music as a dynamic domain of action and experience. Cultural Sociology. 2015 Mar 1;9(1):20-37. https://doi.org/10.1177/1749975513511789
Darmon I, (ed.), Warde A, (ed.). Explorations in cross-national comparison of food practices. Anthropology of Food. 2014 Dec 30;s10(2014).
Darmon I, Warde A. Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison. Anthropology of Food. 2014 Dec 30;10.
Darmon I, Warde A. Introduction: towards dynamic comparative analysis. Anthropology of Food. 2014 Dec 30;10.
Darmon I, Warde A. Change in eating habits: the contribution of new local food infrastructures: The case of a French initiative: Le Champ Commun/Le Garde Manger – Augan, Morbihan. 2013 Jan.
Darmon I, Warde A. Change in eating habits: the contribution of new local food infrastructures - The case of a Scottish initiative: Community Food Moray, Morayshire. 2013 Jan.
Darmon I, Frade C. Beneath and Beyond the Fragments: The Charms of Simmel's Philosophical Path for Contemporary Subjectivities. Theory, Culture & Society. 2012;29(7-8):197-217. https://doi.org/10.1177/0263276411435572
Darmon I. No 'New Spirit'? Max Weber's Account of the Dynamic of Contemporary Capitalism Through 'Pure Adaptation' and the Shaping of Adequate Subjects. Max Weber Studies. 2011 Jul;11(2):193-216.
Darmon I, Perez C. 'Conduct of Conduct' or the Shaping of 'Adequate Dispositions'? Labour Market and Career Guidance in Four European Countries. Critical Social Policy. 2011;31(1):77-101. https://doi.org/10.1177/0261018310385440