Bridg'it! International workshops
We have co-organised workshops in Paris and Edinburgh, involving researchers and PhD students from FRIED, from the Sociology of Food Unit of the Centre Maurice Halbwachs (CNRS Paris) and INRA, and a similar group of researchers at the Department of Food and Resource Economics (University of Copenhagen). Against the current, we called our events ‘Bridg’it!’ with the subtitle Studying food, flavours and eating across the Channel and the North Sea. In 2018-2019 the network welcomed a fourth partner, the Instituto de Ciencias Sociais (University of Lisbon), and is thus now also 'bridg'ing' the Atlantic Ocean!